Invite only, for now
Cook out loud.
We'll write it down.
Prop the phone against the flour tin and cook exactly how you always do. Spoken listens, then turns the recording into a real recipe — amounts, steps, timings — with the story still attached.
11 minutes of Amma talking
Gujarati Dal
Serves 4 · Amma
- 1 cup
- toor dal, rinsed till the water runs clear
- 2 tbsp
- jaggery, the dark crumbly kind
- 1 tsp
- mustard seeds
- 6
- curry leaves, fresh if you have them
“Ba always made this for Diwali — the trick is letting the ghee get hot enough before the mustard seeds go in.”
No wake words
Nothing to remember to say, nothing to talk to. Hit record and cook — Spoken works out what was a step and what was a story afterwards.
88 to start from
India, Italy, Mexico and American BBQ, with real regional depth. Clone one and it's yours to rewrite into your family's version.
Built for the counter
Scale it to eight, tap the timer a step asks for, keep the screen awake. Readable from across the kitchen with floury hands.
The part a recipe card loses
“Ba always made this for Diwali — the trick is letting the ghee get hot enough before the mustard seeds go in.”
Every recipe carries a family note — why it matters, whose it was, what makes your version yours. It sits at the top of the recipe, not buried under it, because it's the reason anyone opens the thing twice.